Tea culture
node
Tea culture is the set of practices — preparation methods, vessels, etiquette, social settings and meanings — that grew up around the drink and that differ sharply between the societies that adopted it. In China it developed from medicinal and monastic use into a connoisseurship of leaf, water and vessel; in Tibet it became a caloric staple churned with butter and salt; in Japan it became a codified ceremony; in Britain it became first an elite luxury, then, after duties fell, an everyday working-class drink taken with milk and sugar. The British form is the youngest of these and is inseparable from two other colonial commodities, Caribbean sugar and Indian tea. Tea culture is a practice, not a place, and has no single point of origin.
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Read in · 1
Evidence · 3
Timeline
No dated observations are stored for this object. Atlas shows what was observed and when — it does not infer a history.
Connections · 1
- Teacaused_by
Assembled narrative · 1
Assembled from 33 blocks · 3 evidence · 38 related
- Story
- Tea culture is the set of practices — preparation methods, vessels, etiquette, social settings and meanings — that grew up around the drink and that differ sharply between the societies that adopted it. In China it developed from medicinal and monastic use into a connoisseurship of leaf, water and vessel; in Tibet it became a caloric staple churned with butter and salt; in Japan it became a codified ceremony; in Britain it became first an elite luxury, then, after duties fell, an everyday working-class drink taken with milk and sugar. The British form is the youngest of these and is inseparable from two other colonial commodities, Caribbean sugar and Indian tea. Tea culture is a practice, not a place, and has no single point of origin.
- Knowledge
- Tea
- Tea culture
- Connections
- Tea
- Afternoon tea
- Tea buried in the Han Yangling mausoleum
- Tea first shipped to Europe by sea
- Commutation Act cuts British tea duty
- Camellia sinensis
- Silver
- London
- Tea Horse Road (Chamagudao)
- Canton (historical) — modern Guangzhou
- English (later British) East India Company
- Tea culture
- Tea buried in the Han Yangling mausoleum
- Tea-for-horse exchange between China and Tibet
- Tea first shipped to Europe by sea
- Qing trade confined to Canton
- Boston Tea Party
- Commutation Act cuts British tea duty
- Robert Bruce shown tea growing in Assam
- East India Company's China monopoly ends; Tea Committee founded
- First Assam tea auctioned in London
- The Opium Wars
- Treaty of Nanking
- Evidence
- Phytolith and biomolecular analysis identifies tea in the Han Yangling mausoleum (c. 2nd century BCE) and at Gurgyam, Ngari, western Tibet (c. 2nd–3rd century CE), evidencing early tea consumption and overland movement.
- Afternoon tea was codified as a Victorian social ritual, conventionally though contestably attributed to Anna Maria Russell, Duchess of Bedford, around 1840.
- British tea duty was cut from about 119 per cent to 12.5 per cent, collapsing the smuggling trade and converting tea into a mass-consumption commodity.
Observed changes · 0
No public Signals are attached to this object. Signals show what changed and when it was observed — never a direction or a rank.
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/atlas?object=PHENOMENON_TEA_CULTURE&experience=PHENOMENON_TEA_CULTURE