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Tea culture

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Tea culture is the set of practices — preparation methods, vessels, etiquette, social settings and meanings — that grew up around the drink and that differ sharply between the societies that adopted it. In China it developed from medicinal and monastic use into a connoisseurship of leaf, water and vessel; in Tibet it became a caloric staple churned with butter and salt; in Japan it became a codified ceremony; in Britain it became first an elite luxury, then, after duties fell, an everyday working-class drink taken with milk and sugar. The British form is the youngest of these and is inseparable from two other colonial commodities, Caribbean sugar and Indian tea. Tea culture is a practice, not a place, and has no single point of origin.

A node is not a place. Drawing it on a map would assert something about the world that no stored fact supports.

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Evidence · 3
Timeline

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Connections · 1
Assembled narrative · 1

Assembled from 33 blocks · 3 evidence · 38 related

  1. Story
  2. Tea culture is the set of practices — preparation methods, vessels, etiquette, social settings and meanings — that grew up around the drink and that differ sharply between the societies that adopted it. In China it developed from medicinal and monastic use into a connoisseurship of leaf, water and vessel; in Tibet it became a caloric staple churned with butter and salt; in Japan it became a codified ceremony; in Britain it became first an elite luxury, then, after duties fell, an everyday working-class drink taken with milk and sugar. The British form is the youngest of these and is inseparable from two other colonial commodities, Caribbean sugar and Indian tea. Tea culture is a practice, not a place, and has no single point of origin.
  3. Knowledge
  4. Tea
  5. Tea culture
  6. Connections
  7. Tea
  8. Afternoon tea
  9. Tea buried in the Han Yangling mausoleum
  10. Tea first shipped to Europe by sea
  11. Commutation Act cuts British tea duty
  12. Camellia sinensis
  13. Silver
  14. London
  15. Tea Horse Road (Chamagudao)
  16. Canton (historical) — modern Guangzhou
  17. English (later British) East India Company
  18. Tea culture
  19. Tea buried in the Han Yangling mausoleum
  20. Tea-for-horse exchange between China and Tibet
  21. Tea first shipped to Europe by sea
  22. Qing trade confined to Canton
  23. Boston Tea Party
  24. Commutation Act cuts British tea duty
  25. Robert Bruce shown tea growing in Assam
  26. East India Company's China monopoly ends; Tea Committee founded
  27. First Assam tea auctioned in London
  28. The Opium Wars
  29. Treaty of Nanking
  30. Evidence
  31. Phytolith and biomolecular analysis identifies tea in the Han Yangling mausoleum (c. 2nd century BCE) and at Gurgyam, Ngari, western Tibet (c. 2nd–3rd century CE), evidencing early tea consumption and overland movement.
  32. Afternoon tea was codified as a Victorian social ritual, conventionally though contestably attributed to Anna Maria Russell, Duchess of Bedford, around 1840.
  33. British tea duty was cut from about 119 per cent to 12.5 per cent, collapsing the smuggling trade and converting tea into a mass-consumption commodity.
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No public Signals are attached to this object. Signals show what changed and when it was observed — never a direction or a rank.

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